The heart of food
Only the pure in heart can make a good soup. – Ludwig van Beethoven Food and love. For me the two go hand in hand. And, no, this isn’t a post about romantic moonlit dinners. With many of my close...
View ArticleA nice pairing
The pairing of food and wine is a complex and highly inexact science. It is fraught with outmoded rules and a propensity for generalizations. Sid Goldstein, The Wine Lover’s Cookbook “Venison with a...
View ArticleIf you can’t bring the girl to Armenia
...bring Armenian food to the girl. Seattle is a long way from Armenia but, in early fall, my heart is there. I long for a warm evening, a sidewalk cafe, and a slice of lahmajun with a glass of tahn...
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